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OUR MENU

Our menu paints a vivid tableau of modern Australian cuisine, interspersed with the familiar comfort of beloved pub classics

To Start

Warm marinated olives & toasted bread *

$12

Assorted wild mushrooms, herbs, spinach, ricotta, pecorino

Sourdough Crostini

$18

Honey goats cheese, white anchovy, chimmichurri

Pan seared saganaki

$21

Marinated baby figs

Salumi Platter

$38

San Danielle prosciutto, Wagyu bresaola, spicy calabrese salami & pickles, toasted sourdough

Fresh shucked Oysters # ^

6.50 each

Freshly shucked oysters gathered from far and wide. Your waiter will inform you about today’s selection. Shallot dressing or spearmint, finger lime Nahm Jim
Entree

Roasted Cauliflower & Falafel Salad # a

$28

French lentils, coconut, labneh, saffron dressing, coriander, mint, basil, pomegranate, pine nuts

Vietnamese Poached Chicken Salad # ^

$28

Fragrant herbs, authentic nuoc nam dressing, rice cracker

Wood-fire Grilled Scallops #

$28

Roasted pork belly, tamarind & palm sugar dressing, spearmint

Hand-rolled Burrata # +

$28

Heirloom cherry tomatoes, basil, red onion, olives, basil oil

Classic Beef Tartare ^

$29

Capers, shallots, mustard mayonnaise, herbs, potato crisps with grilled radicchio + sourdough

Twice Cooked Octopus # ^

$30

Capsicum harissa, fennel, capers, pickled red onion, saffron orange dressing

Cured Kingfish # ^

$30

Japanese cucumber & shiitake pickles, tobiko, avocado puree, yuzu dressing, furikake
Mains

Wild Mushroom Risotto # + (vo)

$29/38

Assorted wild mushrooms, herbs, spinach, ricotta, pecorino

Crispy Pork Belly

$42

Almond puree, kohlrabi remoulade, charred red cabbage, kimchi, smoked jalapeño sauce

Grilled Spatchcock # ^

$43

Fried brussel sprouts, romesco, basil, pickled radish, burnt shallot

Veal Schnitzel

$44

Sourdough crumbs with parmesan and lemon, pan-fried with Italian slaw, mustard sauce

King Grilled Prawn Spaghettini ‘’Aglio e Olio’’ ^

$46

Cherry tomatoes, garlic, chilli, Yarra Valley salmon roe

Red Duck Curry #^

$46

Crispy fried egg, sweet and sour sauce, coconut rice

Miso Eggplant *#

M/P

Salt & pepper silken tofu, pickled daikon, burnt eggplant miso
Woodfire Grill Mains

Turmeric Marinated and Grilled Market Fish#^

$46

Thai papaya salad, grilled baby corn, Nahm Jim, cashew nuts

Riverine Black Angus Beef Burger

$34

Bacon, lettuce, tomato, onion, cheese, pickles, sauces & fries

Riverine Ribeye on the Bone M/P + #

Chefs premium cut of beef, ask your server for the weight of the day. Served with fat chips & all the sauces

300g Grass Fed Hopkins River Scotch Fillet #

$56

Ask your server for more details

200g Grass Fed Hopkins River Black Angus Eye Fillet #

$60

Ask your server for more details

250g Black Angus Porterhouse #

$50

Ask your server for more details

All steaks grilled over Red Gum; served with your choice of red wine jus, diane sauce or black pepper sauce and french fries.

Extra sauce

$4.5

Ask your server for more details
Sides

Rocket, pear and Pecorino salad # +

$15

Large stack of three with maple syrup

French fries # *

$14

Wok fried wombok # *

$14

Sesame, ginger, soy

Broccolini +

$16

Confit garlic. chilli, parmesan

Caesar Salad

$19

Egg, parmesan, crispy bacon, marinated anchovies, croutons, Caesar dressing

Smashed Chat Potatoes #^

$15

Duck fat, confit garlic

Crispy Brussel Sprout

$14

* Vegan + Vegetarian # Gluten Free ^ Dairy Free (vo) Vegan option 15% Surcharge applicable on public holidays

View the wine selection here

Download Wine Menu
Desserts

Mango trio, fresh mango, mango semifreddo, lassi, homemade granola, freeze dried berries *#

$18

Rich Valrhona Chocolate Tart, finger lime, double cream, raspberry coulis

$20

Sticky fig pudding, butterscotch sauce, prune and armagnac ice cream, honeycomb

$18

Caramel Cream Pot, chocolate ganache, hazelnut ice cream, popcorn, peanut, cashew and lime leaf praline

$18

Today’s selection of ice-creams and sorbet, served in a brandy snap basket with raspberry coulis

$17

Desserts

Rocky road slice with almonds, goji berries and strawberry

$8

Hazelnut chocolate fudge truffle rolled in biscuit crumb

$8

Chefs’ selection of fine cheese, served with lavosh, quince paste, nuts and fruit

$40

* Vegan + Vegetarian # Gluten Free 15% surcharge applicable on public holidays