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Our menu paints a vivid tableau of modern Australian cuisine, interspersed with the familiar comfort of beloved pub classics

To Start

Warm marinated olives & toasted bread *


Assorted wild mushrooms, herbs, spinach, ricotta, pecorino

Sourdough Crostini


Honey goats cheese, white anchovy, chimmichurri

Pan seared saganaki


Marinated baby figs

Salumi Platter


San Danielle prosciutto, Wagyu bresaola, spicy calabrese salami & pickles, toasted sourdough

Fresh shucked Oysters # ^

6.50 each

Freshly shucked oysters gathered from far and wide. Your waiter will inform you about today’s selection. Shallot dressing or spearmint, finger lime Nahm Jim

Roasted Cauliflower & Falafel Salad # a


French lentils, coconut, labneh, saffron dressing, coriander, mint, basil, pomegranate, pine nuts

Vietnamese Poached Chicken Salad # ^


Fragrant herbs, authentic nuoc nam dressing, rice cracker

Wood-fire Grilled Scallops #


Roasted pork belly, tamarind & palm sugar dressing, spearmint

Hand-rolled Burrata # +


Heirloom cherry tomatoes, basil, red onion, olives, basil oil

Classic Beef Tartare ^


Capers, shallots, mustard mayonnaise, herbs, potato crisps with grilled radicchio + sourdough

Twice Cooked Octopus # ^


Capsicum harissa, fennel, capers, pickled red onion, saffron orange dressing

Cured Kingfish # ^


Japanese cucumber & shiitake pickles, tobiko, avocado puree, yuzu dressing, furikake

Wild Mushroom Risotto # + (vo)


Assorted wild mushrooms, herbs, spinach, ricotta, pecorino

Crispy Pork Belly


Almond puree, kohlrabi remoulade, charred red cabbage, kimchi, smoked jalapeño sauce

Grilled Spatchcock # ^


Fried brussel sprouts, romesco, basil, pickled radish, burnt shallot

Veal Schnitzel


Sourdough crumbs with parmesan and lemon, pan-fried with Italian slaw, mustard sauce

King Grilled Prawn Spaghettini ‘’Aglio e Olio’’ ^


Cherry tomatoes, garlic, chilli, Yarra Valley salmon roe

Red Duck Curry #^


Crispy fried egg, sweet and sour sauce, coconut rice

Miso Eggplant *#


Salt & pepper silken tofu, pickled daikon, burnt eggplant miso
Woodfire Grill Mains

Turmeric Marinated and Grilled Market Fish#^


Thai papaya salad, grilled baby corn, Nahm Jim, cashew nuts

Riverine Black Angus Beef Burger


Bacon, lettuce, tomato, onion, cheese, pickles, sauces & fries

Riverine Ribeye on the Bone M/P + #

Chefs premium cut of beef, ask your server for the weight of the day. Served with fat chips & all the sauces

300g Grass Fed Hopkins River Scotch Fillet #


Ask your server for more details

200g Grass Fed Hopkins River Black Angus Eye Fillet #


Ask your server for more details

250g Black Angus Porterhouse #


Ask your server for more details

All steaks grilled over Red Gum; served with your choice of red wine jus, diane sauce or black pepper sauce and french fries.

Extra sauce


Ask your server for more details

Rocket, pear and Pecorino salad # +


Large stack of three with maple syrup

French fries # *


Wok fried wombok # *


Sesame, ginger, soy

Broccolini +


Confit garlic. chilli, parmesan

Caesar Salad


Egg, parmesan, crispy bacon, marinated anchovies, croutons, Caesar dressing

Smashed Chat Potatoes #^


Duck fat, confit garlic

Crispy Brussel Sprout


* Vegan + Vegetarian # Gluten Free ^ Dairy Free (vo) Vegan option 15% Surcharge applicable on public holidays

View the wine selection here

Download Wine Menu

Mango trio, fresh mango, mango semifreddo, lassi, homemade granola, freeze dried berries *#


Rich Valrhona Chocolate Tart, finger lime, double cream, raspberry coulis


Sticky fig pudding, butterscotch sauce, prune and armagnac ice cream, honeycomb


Caramel Cream Pot, chocolate ganache, hazelnut ice cream, popcorn, peanut, cashew and lime leaf praline


Today’s selection of ice-creams and sorbet, served in a brandy snap basket with raspberry coulis



Rocky road slice with almonds, goji berries and strawberry


Hazelnut chocolate fudge truffle rolled in biscuit crumb


Chefs’ selection of fine cheese, served with lavosh, quince paste, nuts and fruit


* Vegan + Vegetarian # Gluten Free 15% surcharge applicable on public holidays