OUR MENU

Our menu paints a vivid tableau of modern Australian cuisine, interspersed with the familiar comfort of beloved pub classics

To Start

Warm olives & toasted bread ^{^ + * =}

$12

Cured anchovy on toast (I) ⁼

$18

Preserved tomato friotto, chardonnay vinaigrette (3)

Mozzarella^{+ =}

$26

Mozzarella, honey truffles, salted almonds, radicchio, focaccia

Salumi Platter ⁼

$40

San Danielle prosciutto, Wagyu bresaola, spicy calabrese, salami, pickles & toasted sourdough

Chef's soup of the day⁺

20

with wood-grilled sourdough

Fresh shucked Oysters ^{# ^}

7 each

Freshly shucked oysters gathered from far and wide. Your waiter will inform you about today’s selection. Yuzu and mint granita, lime caviar, chilli oil. Mignonette dressing.

Entree

Tempura silken tofu ^{*=^~}

$24

Pure dashi, pickled mushrooms, spring onion, cima di rapa

Beetroot salad^{+ #}

$26

Beetroot salad, cured goat’s cheese, charred orange, caramelised walnuts, mint vinaigrette

Wood-fire Grilled Scallops ^{# ^ ~}

$30

Roasted pork belly, tamarind & palm sugar dressing, spearmint

Grilled Calamari (A) ^{# ~}

$30

Capsicum harissa, fennel, capers, pickled red onion, saffron orange dressing

Riverine steak tartare ^{# + ^ ~}

$29

Riverine steak tartare, mustard mayo, shallot, caper, witlof, aged balsamic

Charred kingfish wing (A) ^{~ # ^}

$18

Miso glaze, nam yum sauce, bonito

Mains

Wild garlic & spinach risotto ^{+ #}

$26-38

Charred greens, mint creme fraiche, crisp pecorino

Casarecce ^~

$48

Charred king prawns, lemon butter, parsley, chilli

Veal Schnitzel ⁼

$50

Sourdough crumbs with parmesan and lemon, pan-fried with Italian slaw, Diane sauce

Red Duck Curry ^{# ^ =}

$50

Crispy fried egg, sweet and sour sauce, coconut rice

Butterflied King George whiting (A) ^~

M/P

Lemon & cucumber tzatziki, dill oil, capers

Eggplant Parmigiana ^{* +}

$38

Miso-whipped basil, heirloom tomatoes, pomegranate molasses

Braised lamb shank (Northern Thai stle) ^~

$46

Pickels, fennel, smoked mash, fresh lime, crispy shallots

Woodfire Grill Mains

Riverine Black Angus Beef Burger

$34

Bacon, lettuce, tomato, onion, cheese, pickles, sauces & fries

Riverine Ribeye on the Bone ^{# ^}

M/P

Chefs premium cut of beef, served with fat chips & all the sauces.
Ask your waiter for the weight of the day.

300g Grass Fed Riverine Scotch Fillet ^#

$60

200g Grass Fed Riverine Black Angus Eye Fillet ^#

$64-120

250g Black Angus Porterhouse ^#

$54

All steaks grilled over Red Gum; served with French fries and your choice of red wine jus, diane sauce, black pepper sauce or mushroom sauce.

Extra sauce

$4.50

Sides

Rocket salad ^{# =}

$16

Pear, pecorino, honey mustard dressing

French fries ^{# *}

$14

Wok Fried Wombok ^{# *}

$14

Sesame, ginger, soy

Charred green beans (I) ^{^}

$16

Anchovies, tajin, creme fraiche

Broccolini

$16

Cafe de Paris butter, almonds, pecorino

* Vegan + Vegetarian # Gluten Free ^ Dairy Free (vo) Vegan option ~Nut Free =Shellfish Free

Seafood: A (Australian), I (Imported) or M (Mixed)

15% Surcharge applicable on public holidays

View the wine selection here

Download Wine Menu

Desserts

Mangomisu ^{# ^ *}

$18

Fresh mango, lady fingers sponge soaked in mango coulis, mascarpone and a crisp cashew meringue

French Chocolate Tart

$22

Tart of French silken dark chocolate, hazelnut praline mousseline, almond Florentine, vanilla bean ice cream

Rhubarb and Peach Crumble 20

$20

Spiced poached rhubarb, caramelized peach, crunchy rolled oat and pecan nut crumble, ice cream, drizzled with a strawberry consommé

Sticky Fig Pudding

$18

Fig clafoutis, rich decadent butterscotch sauce, Jock’s Armagnac and Prune ice cream, honeycomb wafer

Desserts

Rocky Road Slice ^#

$9

Milk chocolate, almonds, pistachio, goji berries, cranberries, marshmallow, freeze dried strawberries

Chefs’ selection of Fine Cheese

$42

A trio of regularly changing Chefs selection cheeses, from near and far, complimented with Barossa bark crispbread, homemade fruit compote and roasted walnut. (please ask your wait staff for today’s selection)

* Vegan + Vegetarian # Gluten Free 15% surcharge applicable on public holidays

Bar Menu

Salumi Platter

$40

San Daniele prosciutto, wagyu bresaola, spicy Calabrese salami, pickles & toasted sourdough

Marinated warm olives with toasted bread ^{^+}

$12

Gippsland Chianina Meatballs

$22

Rich tomato sugo, wood-grilled sourdough

Steamed Prawn & Ginger Dumplings

$22

Chilli, black bean sauce (4 pieces)

Bamboo and Chestnut Veggie Dumplings ^{*+^}

$20

(4 pieces)

Chef's Selection of Fine Cheese ⁺

$15

Lavosh, muscadelles, walnuts, quince paste
1 for $15
2 for $30
3 for $40

Charred Corn Ribs ^+#

$18

Corn, paprika, pecorino & lime

School Prawns ^{^}

$20

Prawns, Tajin salt, aioli

Matcha bao with roasted duck, cucmber & hoisin ^{^}

$20

Bar Menu

Lamaro’s Famous Veal Schnitzel ‘n’ Slaw… on a grande roll

$26

Lamaro’s Burger

$34

House made 180gm prime beef patty, bacon, lettuce, tomato, onion, cheese, pickles, special burger sauce & fries

Lamaro’s Steak Sandwich

$28

Swiss Cheese, rocket, tomato, onion jam, dijon mustard & aioli

French fries ^#*

$14

* Vegan + Vegetarian # Gluten Free 15% surcharge applicable on public holidays

Kids Menu $22

Pasta with Napoletana & shaved Parmesan

Fish and Chips

Veal Schnitzel & Fries

Minute Steak & Fries

Cheeseburger & Fries

Kids Dessert $8

Vanilla Ice-cream with chocolate topping

Fruit Salad

* Vegan + Vegetarian # Gluten Free 15% surcharge applicable on public holidays

OUR MENU

Our menu paints a vivid tableau of modern Australian cuisine, interspersed with the familiar comfort of beloved pub classics

To Start

Warm olives & toasted bread ^ + * =

$12

Cured anchovy on toast (I) =

$18

Mozzarella+ =

$26

Salumi Platter =

$40

Chef's soup of the day+

20

Fresh shucked Oysters # ^

7 each

Entree

Tempura silken tofu *=^~

$24

Beetroot salad+ #

$26

Wood-fire Grilled Scallops # ^ ~

$30

Grilled Calamari (A) # ~

$30

Riverine steak tartare # + ^ ~

$29

Charred kingfish wing (A) ~ # ^

$18

Mains

Wild garlic & spinach risotto + #

$26-38

Casarecce ~

$48

Veal Schnitzel =

$50

Red Duck Curry # ^ =

$50

Butterflied King George whiting (A) ~

M/P

Eggplant Parmigiana * +

$38

Braised lamb shank (Northern Thai stle) ~

$46

Woodfire Grill Mains

Riverine Black Angus Beef Burger

$34

Riverine Ribeye on the Bone # ^

M/P

300g Grass Fed Riverine Scotch Fillet #

$60

200g Grass Fed Riverine Black Angus Eye Fillet #

$64-120

250g Black Angus Porterhouse #

$54

Extra sauce

$4.50

Sides

Rocket salad # =

$16

French fries # *

$14

Wok Fried Wombok # *

$14

Charred green beans (I) ^

$16

Broccolini

$16

View the wine selection here

Desserts

Mangomisu # ^ *

$18

French Chocolate Tart

$22

Rhubarb and Peach Crumble 20

$20

Sticky Fig Pudding

$18

Desserts

Rocky Road Slice #

$9

Warm olives & toasted bread ^{^ + * =}

Cured anchovy on toast (I) ⁼

Mozzarella^{+ =}

Salumi Platter ⁼

Chef's soup of the day⁺

Fresh shucked Oysters ^{# ^}

Tempura silken tofu ^{*=^~}

Beetroot salad^{+ #}

Wood-fire Grilled Scallops ^{# ^ ~}

Grilled Calamari (A) ^{# ~}

Riverine steak tartare ^{# + ^ ~}

Charred kingfish wing (A) ^{~ # ^}

Wild garlic & spinach risotto ^{+ #}

Casarecce ^~

Veal Schnitzel ⁼

Red Duck Curry ^{# ^ =}

Butterflied King George whiting (A) ^~

Eggplant Parmigiana ^{* +}

Braised lamb shank (Northern Thai stle) ^~

Riverine Ribeye on the Bone ^{# ^}

300g Grass Fed Riverine Scotch Fillet ^#

200g Grass Fed Riverine Black Angus Eye Fillet ^#

250g Black Angus Porterhouse ^#

Rocket salad ^{# =}

French fries ^{# *}

Wok Fried Wombok ^{# *}

Charred green beans (I) ^{^}

Mangomisu ^{# ^ *}

Rocky Road Slice ^#

Marinated warm olives with toasted bread ^{^+}

Bamboo and Chestnut Veggie Dumplings ^{*+^}

Chef's Selection of Fine Cheese ⁺

Charred Corn Ribs ^+#

School Prawns ^{^}

Matcha bao with roasted duck, cucmber & hoisin ^{^}

French fries ^#*