There’s nothing we love more than a great pub meal. At Lamaro’s Hotel, we dish up classics like veal schnitzel, fish & chips and surf & turf using the very best of local produce. Our steaks are tender, our vegetables crisp and our fries are sinfully good.

Our steaks are dry aged for between 25-40 days in our custom dry ageing fridge. We can pre-order special cuts in to age for your booking – just ask us and we’ll make it happen.