There’s nothing we all love more than a great pub meal.
At Lamaro’s iconic Melbourne chef Geoff Lindsay has created a modern Australian menu featuring pub classics such as Veal Schnitzel and great Steaks cooked on our custom made wood-fire grill.

Some of Geoff’s classic dishes such as the Red Duck Curry also feature on the ever evolving and seasonal menu.

*Menu change according to seasonality, availability and the chefs whim!

A little bit of Lamaro's at home...Easter Packages are now available to enjoy all weekend long with your family