OUR MENU

Our menu paints a vivid tableau of modern Australian cuisine, interspersed with the familiar comfort of beloved pub classics

To Start

Warm olives & toasted bread ^{^ +}

$12

Sourdough Crostini

$18

Honey goats' cheese, white anchovy, chimichurri

Pan-seared Saganaki ⁺

$21

Marinated baby figs

Salumi Platter ^{^}

$38

San Danielle prosciutto, Wagyu bresaola, spicy calabrese, salami, pickles & toasted sourdough

Fresh shucked Oysters ^{# ^}

6.50 each

Freshly shucked oysters gathered from far and wide. Your waiter will inform you about today’s selection. Shallot dressing or spearmint, finger lime Nahm Jim

Entree

Roasted Cauliflower & Falafel Salad ^{# *}

$28

French lentils, coconut labneh, saffron, coriander, mint, basil, pomegranate, pine nuts

Vietnamese Poached Chicken Salad ^{# ^}

$28

Fragrant herbs, authentic Nuoc Cham dressing, rice cracker

Wood-fire Grilled Scallops ^{# ^}

$28

Roasted pork belly, tamarind & palm sugar dressing, spearmint

Hand-rolled Burrata ^{# +}

$28

Heirloom cherry tomatoes, basil, red onion, olives, basil oil

Classic Beef Tartare ^{^}

$29

Capers, shallots, mustard mayonnaise, herbs, potato crisps with grilled radicchio + sourdough

Twice Cooked Octopus ^{# ^}

$30

Capsicum harissa, fennel, capers, pickled red onion, saffron orange dressing

Cured Kingfish ^{# ^}

$30

Japanese cucumber & shiitake pickles, tobiko, avocado puree, yuzu dressing, furikake

Mains

Wild Mushroom Risotto ^{# +} (vo)

$29/38

Assorted wild mushrooms, herbs, spinach, ricotta, pecorino

Crispy Pork Belly

$42

Almond puree, kohlrabi remoulade, charred red cabbage, kimchi, smoked jalapeño sauce

Grilled Spatchcock ^{# ^}

$43

Charred cauliflower, romesco, basil, pickled radish, burnt shallot

Veal Schnitzel

$44

Sourdough crumbs with parmesan and lemon, pan-fried with Italian slaw, Diane sauce

King Grilled Prawn Spaghettini ‘’Aglio e Olio’’ ^{^}

$46

Cherry tomatoes, garlic, chilli, Yarra Valley salmon roe, capera

Red Duck Curry ^{# ^}

$46

Crispy fried egg, sweet and sour sauce, coconut rice

Miso Eggplant ^{# *}

38

Salt & pepper silken tofu, pickled daikon, burnt eggplant miso puree, sesame seeds

Woodfire Grill Mains

Turmeric Marinated and Grilled Market Fish^{# ^}

$46

Thai papaya salad, grilled baby corn, Nahm Jim, cashew nuts

Riverine Black Angus Beef Burger

$34

Bacon, lettuce, tomato, onion, cheese, pickles, sauces & fries

Riverine Ribeye on the Bone ^{# ^}

M/P

Chefs premium cut of beef, ask your server for the weight of the day. Served with fat chips & all the sauces

300g Grass Fed Riverine Scotch Fillet ^#

$56

200g Grass Fed Riverine Black Angus Eye Fillet ^#

$60

250g Black Angus Porterhouse ^#

$50

All steaks grilled over Red Gum; served with French fries and your choice of red wine jus <sup># ^</sup>, diane sauce <sup># ^</sup> or black pepper sauce.

Extra sauce

$4.5

Sides

Rocket salad ^{# +}

$15

Pear, pecorino, honey mustard dressing

French fries ^{# *}

$14

Wok Fried Wombok ^{# *}

$14

Sesame, ginger, soy

Broccolini ^{# +}

$16

Confit garlic. chilli, parmesan

Caesar Salad

$19

Egg, parmesan, crispy bacon bits, marinated anchovies, croutons, caesar dressing

Smashed Chat Potatoes ^{# ^}

$15

Duck fat, confit garlic, rosemary salt

Crispy Brussel Sprouts

$14

Thai basil, coriander, crispy shallot, Nuoc Cham dressing, pine nuts

* Vegan + Vegetarian # Gluten Free ^ Dairy Free (vo) Vegan option 15% Surcharge applicable on public holidays

Sides

Rocket, pear and Pecorino salad ^{# +}

$15

Large stack of three with maple syrup

French fries ^{# *}

$14

Wok fried wombok ^{# *}

$14

Sesame, ginger, soy

Broccolini ⁺

$16

Confit garlic. chilli, parmesan

Caesar Salad

$19

Egg, parmesan, crispy bacon, marinated anchovies, croutons, Caesar dressing

Smashed Chat Potatoes ^{#^}

$15

Duck fat, confit garlic

Crispy Brussel Sprout

$14

* Vegan + Vegetarian # Gluten Free ^ Dairy Free (vo) Vegan option 15% Surcharge applicable on public holidays

View the wine selection here

Download Wine Menu

Desserts

Eton Mess ^{# ^ *}

$18

Passionfruit curd, roasted coconut, freeze-dried mixed berries

Flourless Chocolate Cake

$20

Strawberry ice cream, chocolate dome, creme anglaise

Vanilla Panna Cotta

$18

Ginger crumble, coconut lime ice cream,pineapple tequila granita

Sticky Fig Pudding

$18

Butterscotch sauce, prune and armagnac ice cream, honeycomb

Desserts

Today’s selection of Ice-creams and Sorbet

$17

Served in a brandy snap basket with raspberry coulis

Rocky Road Slice

$9

Almonds, goji berries and strawberries

Chefs’ selection of Fine Cheese

$40

Served with lavosh, quince paste, muscadelles, nuts and fruit

* Vegan + Vegetarian # Gluten Free 15% surcharge applicable on public holidays

Bar Menu

Salumi Platter

$38

Marinated warm olives with toasted bread ^*

$22

Steamed Prawn & Ginger Dumplings, chilli, black bean sauce (4 pieces)

$12

Pulled Pork Bao, cucumber salad, sesame, black sweet vinegar (2 pieces)^{^}

$18

San Choy Bao, exotic mushrooms, tofu, water chestnut, sweet soy sauce (3 pieces) ^*

$15

Skewered Scotch Fillet^{# ^}

$24

Green papaya and carrot relish, roasted almond flakes, toasted coconut, chilli (4 pieces)

Bar Menu

Lamaro’s Famous Veal Schnitzel ‘n’ Slaw… on a grande roll

$26

Lamaro’s Burger

$34

House made 180gm prime beef patty, bacon, lettuce, tomato, onion, cheese, pickles, special burger sauce & fries

Lamaro’s Steak Sandwich

$28

Swiss Cheese, rocket, tomato, onion jam, dijon mustard & aioli

French fries^#*

$14

Smashed Chat Potatoes, duck fat, confit garlic, rosemary salt^{# ^}

$15

* Vegan + Vegetarian # Gluten Free 15% surcharge applicable on public holidays

OUR MENU

Our menu paints a vivid tableau of modern Australian cuisine, interspersed with the familiar comfort of beloved pub classics

To Start

Warm olives & toasted bread ^ +

$12

Sourdough Crostini

$18

Pan-seared Saganaki +

$21

Salumi Platter ^

$38

Fresh shucked Oysters # ^

6.50 each

Entree

Roasted Cauliflower & Falafel Salad # *

$28

Vietnamese Poached Chicken Salad # ^

$28

Wood-fire Grilled Scallops # ^

$28

Hand-rolled Burrata # +

$28

Classic Beef Tartare ^

$29

Twice Cooked Octopus # ^

$30

Cured Kingfish # ^

$30

Mains

Wild Mushroom Risotto # + (vo)

$29/38

Crispy Pork Belly

$42

Grilled Spatchcock # ^

$43

Veal Schnitzel

$44

King Grilled Prawn Spaghettini ‘’Aglio e Olio’’ ^

$46

Red Duck Curry # ^

$46

Miso Eggplant # *

38

Woodfire Grill Mains

Turmeric Marinated and Grilled Market Fish# ^

$46

Riverine Black Angus Beef Burger

$34

Riverine Ribeye on the Bone # ^

M/P

300g Grass Fed Riverine Scotch Fillet #

$56

200g Grass Fed Riverine Black Angus Eye Fillet #

$60

250g Black Angus Porterhouse #

$50

Extra sauce

$4.5

Sides

Rocket salad # +

$15

French fries # *

$14

Wok Fried Wombok # *

$14

Broccolini # +

$16

Caesar Salad

$19

Smashed Chat Potatoes # ^

$15

Crispy Brussel Sprouts

$14

Sides

Rocket, pear and Pecorino salad # +

$15

French fries # *

$14

Wok fried wombok # *

$14

Warm olives & toasted bread ^{^ +}

Pan-seared Saganaki ⁺

Salumi Platter ^{^}

Fresh shucked Oysters ^{# ^}

Roasted Cauliflower & Falafel Salad ^{# *}

Vietnamese Poached Chicken Salad ^{# ^}

Wood-fire Grilled Scallops ^{# ^}

Hand-rolled Burrata ^{# +}

Classic Beef Tartare ^{^}

Twice Cooked Octopus ^{# ^}

Cured Kingfish ^{# ^}

Wild Mushroom Risotto ^{# +} (vo)

Grilled Spatchcock ^{# ^}

King Grilled Prawn Spaghettini ‘’Aglio e Olio’’ ^{^}

Red Duck Curry ^{# ^}

Miso Eggplant ^{# *}

Turmeric Marinated and Grilled Market Fish^{# ^}

Riverine Ribeye on the Bone ^{# ^}

300g Grass Fed Riverine Scotch Fillet ^#

200g Grass Fed Riverine Black Angus Eye Fillet ^#

250g Black Angus Porterhouse ^#

Rocket salad ^{# +}

French fries ^{# *}

Wok Fried Wombok ^{# *}

Broccolini ^{# +}

Smashed Chat Potatoes ^{# ^}

Rocket, pear and Pecorino salad ^{# +}

French fries ^{# *}

Wok fried wombok ^{# *}

Broccolini ⁺

Smashed Chat Potatoes ^{#^}

Eton Mess ^{# ^ *}

Marinated warm olives with toasted bread ^*

Pulled Pork Bao, cucumber salad, sesame, black sweet vinegar (2 pieces)^{^}

San Choy Bao, exotic mushrooms, tofu, water chestnut, sweet soy sauce (3 pieces) ^*

Skewered Scotch Fillet^{# ^}

French fries^#*

Smashed Chat Potatoes, duck fat, confit garlic, rosemary salt^{# ^}