OUR MENU

Our menu paints a vivid tableau of modern Australian cuisine, interspersed with the familiar comfort of beloved pub classics

To Start

Warm olives & toasted bread ^{^ +}

$12

Brioche Toast ⁺

$16

Saffron pumpkin, sage, crushed hazelnuts

Gippsland Chianina Beef Carpaccio ^#

$24

Pomegranate, smoked capers, spiced green goddess, wild rocket & pecorino

Pan-seared Authentic Epirou Saganaki ⁺

$23

Marinated baby figs

Salumi Platter ^{^}

$40

San Danielle prosciutto, Wagyu bresaola, spicy calabrese, salami, pickles & toasted sourdough

Fresh shucked Oysters ^{# ^}

7 each

Freshly shucked oysters gathered from far and wide. Your waiter will inform you about today’s selection. Shallot dressing or spearmint, finger lime Nahm Jim

Entree

Roasted Cauliflower & Falafel Salad ^{# +}

$28

French lentils, labneh, saffron dressing, coriander, mint, basil, pomegranate, pine nuts

Poached Chicken Salad ^{# ^}

$28

Crispy broken rice, fragrant herbs, baby cos, tumeric tofu, crispy shallots, authentic Nuoc Nahm dressing

Wood-fire Grilled Scallops ^{# ^}

$28

Roasted pork belly, tamarind & palm sugar dressing, spearmint

Hand-rolled Burrata ^{# +}

$28

Heirloom cherry tomatoes, basil, red onion, olives, basil oil

Classic Beef Tartare ^{^}

$30

Capers, shallots, mustard mayonnaise, herbs, potato crisps with grilled radicchio + sourdough

Twice Cooked Octopus ^{# ^}

$30

Capsicum harissa, fennel, capers, pickled red onion, saffron orange dressing

Chargrilled King Prawns

$30

Garlic, brown butter, mint raita & house toast

Mains

Wild Mushroom Risotto ^{# +} (vo)

$29/38

Assorted wild mushrooms, herbs, spinach, ricotta, pecorino

House made Gnocchi with Duck Ragu

$42

Lamb Shank ^#

$42

Smoked mash potatoes, green peas, carrot chips

Confit Chicken Breast ^{# ^}

$43

Charred winter vegetables, bok choy, masterstock, chilli & chive oil

Veal Schnitzel

$44

Sourdough crumbs with parmesan and lemon, pan-fried with Italian slaw, Diane sauce

Charred Seafood Linguine ^{^}

$50

Bay bug, prawns, mussels, bisque

Red Duck Curry ^{# ^}

$46

Crispy fried egg, sweet and sour sauce, coconut rice

Miso Eggplant ^{# *}

38

Salt & pepper silken tofu, pickled daikon, burnt eggplant miso puree, sesame seeds

Woodfire Grill Mains

Grilled Market Fish en papillote ^{# ^}

$48

Olives, semi sun-dried tomatoes, baby capers & basil

Riverine Black Angus Beef Burger

$34

Bacon, lettuce, tomato, onion, cheese, pickles, sauces & fries

Riverine Ribeye on the Bone ^{# ^}

M/P

Chefs premium cut of beef, served with fat chips & all the sauces.
Ask your waiter for the weight of the day.

300g Grass Fed Riverine Scotch Fillet ^#

$58

200g Grass Fed Riverine Black Angus Eye Fillet ^#

$62

250g Black Angus Porterhouse ^#

$52

All steaks grilled over Red Gum; served with French fries and your choice of red wine jus <sup># ^</sup>, diane sauce <sup># ^</sup>, black pepper sauce or mushroom sauce.

Extra sauce

$4.50

Sides

Rocket salad ^{# +}

$16

Pear, pecorino, honey mustard dressing

French fries ^{# *}

$14

Wok Fried Wombok ^{# *}

$14

Sesame, ginger, soy

Broccolini ^{# +}

$16

Confit garlic. chilli, parmesan

Miso Burnt Butter Cabbage ⁺

$16

Cheddar cheese, Victorian black truffles

Smashed Chat Potatoes ^{# ^}

$15

Duck fat, confit garlic, rosemary salt

Crispy Brussel Sprouts

$17

Nuoc Nahm dressing

* Vegan + Vegetarian # Gluten Free ^ Dairy Free (vo) Vegan option 15% Surcharge applicable on public holidays

View the wine selection here

Download Wine Menu

Desserts

Eton Mess ^{# ^ *}

$18

Passionfruit curd, roasted coconut, freeze-dried mixed berries

Flourless Chocolate Cake

$20

Strawberry ice cream, chocolate dome, creme anglaise

Vanilla Panna Cotta

$18

Ginger crumble, coconut lime ice cream,pineapple tequila granita

Sticky Fig Pudding

$18

Butterscotch sauce, prune and armagnac ice cream, honeycomb

Desserts

Today’s selection of Ice-creams and Sorbet

$17

Served in a brandy snap basket with raspberry coulis

Rocky Road Slice

$9

Almonds, goji berries and strawberries

Chefs’ selection of Fine Cheese

$40

Served with lavosh, quince paste, muscadelles, nuts and fruit

* Vegan + Vegetarian # Gluten Free 15% surcharge applicable on public holidays

Bar Menu

Salumi Platter

$38

Marinated warm olives with toasted bread ^*

$22

Steamed Prawn & Ginger Dumplings, chilli, black bean sauce (4 pieces)

$12

Pulled Pork Bao, cucumber salad, sesame, black sweet vinegar (2 pieces)^{^}

$18

San Choy Bao, exotic mushrooms, tofu, water chestnut, sweet soy sauce (3 pieces) ^*

$15

Skewered Scotch Fillet^{# ^}

$24

Green papaya and carrot relish, roasted almond flakes, toasted coconut, chilli (4 pieces)

Bar Menu

Lamaro’s Famous Veal Schnitzel ‘n’ Slaw… on a grande roll

$26

Lamaro’s Burger

$34

House made 180gm prime beef patty, bacon, lettuce, tomato, onion, cheese, pickles, special burger sauce & fries

Lamaro’s Steak Sandwich

$28

Swiss Cheese, rocket, tomato, onion jam, dijon mustard & aioli

French fries^#*

$14

Smashed Chat Potatoes, duck fat, confit garlic, rosemary salt^{# ^}

$15

* Vegan + Vegetarian # Gluten Free 15% surcharge applicable on public holidays

OUR MENU

Our menu paints a vivid tableau of modern Australian cuisine, interspersed with the familiar comfort of beloved pub classics

To Start

Warm olives & toasted bread ^ +

$12

Brioche Toast +

$16

Gippsland Chianina Beef Carpaccio #

$24

Pan-seared Authentic Epirou Saganaki +

$23

Salumi Platter ^

$40

Fresh shucked Oysters # ^

7 each

Entree

Roasted Cauliflower & Falafel Salad # +

$28

Poached Chicken Salad # ^

$28

Wood-fire Grilled Scallops # ^

$28

Hand-rolled Burrata # +

$28

Classic Beef Tartare ^

$30

Twice Cooked Octopus # ^

$30

Chargrilled King Prawns

$30

Mains

Wild Mushroom Risotto # + (vo)

$29/38

House made Gnocchi with Duck Ragu

$42

Lamb Shank #

$42

Confit Chicken Breast # ^

$43

Veal Schnitzel

$44

Charred Seafood Linguine ^

$50

Red Duck Curry # ^

$46

Miso Eggplant # *

38

Woodfire Grill Mains

Grilled Market Fish en papillote # ^

$48

Riverine Black Angus Beef Burger

$34

Riverine Ribeye on the Bone # ^

M/P

300g Grass Fed Riverine Scotch Fillet #

$58

200g Grass Fed Riverine Black Angus Eye Fillet #

$62

250g Black Angus Porterhouse #

$52

Extra sauce

$4.50

Sides

Rocket salad # +

$16

French fries # *

$14

Wok Fried Wombok # *

$14

Broccolini # +

$16

Miso Burnt Butter Cabbage +

$16

Smashed Chat Potatoes # ^

$15

Crispy Brussel Sprouts

$17

View the wine selection here

Desserts

Eton Mess # ^ *

Warm olives & toasted bread ^{^ +}

Brioche Toast ⁺

Gippsland Chianina Beef Carpaccio ^#

Pan-seared Authentic Epirou Saganaki ⁺

Salumi Platter ^{^}

Fresh shucked Oysters ^{# ^}

Roasted Cauliflower & Falafel Salad ^{# +}

Poached Chicken Salad ^{# ^}

Wood-fire Grilled Scallops ^{# ^}

Hand-rolled Burrata ^{# +}

Classic Beef Tartare ^{^}

Twice Cooked Octopus ^{# ^}

Wild Mushroom Risotto ^{# +} (vo)

Lamb Shank ^#

Confit Chicken Breast ^{# ^}

Charred Seafood Linguine ^{^}

Red Duck Curry ^{# ^}

Miso Eggplant ^{# *}

Grilled Market Fish en papillote ^{# ^}

Riverine Ribeye on the Bone ^{# ^}

300g Grass Fed Riverine Scotch Fillet ^#

200g Grass Fed Riverine Black Angus Eye Fillet ^#

250g Black Angus Porterhouse ^#

Rocket salad ^{# +}

French fries ^{# *}

Wok Fried Wombok ^{# *}

Broccolini ^{# +}

Miso Burnt Butter Cabbage ⁺

Smashed Chat Potatoes ^{# ^}

Eton Mess ^{# ^ *}

Marinated warm olives with toasted bread ^*

Pulled Pork Bao, cucumber salad, sesame, black sweet vinegar (2 pieces)^{^}

San Choy Bao, exotic mushrooms, tofu, water chestnut, sweet soy sauce (3 pieces) ^*

Skewered Scotch Fillet^{# ^}

French fries^#*

Smashed Chat Potatoes, duck fat, confit garlic, rosemary salt^{# ^}