OUR MENU
Our menu paints a vivid tableau of modern Australian cuisine, interspersed with the familiar comfort of beloved pub classics
Warm olives & toasted bread ^ +
$12
Sourdough Crostini
$18
Honey goats' cheese, white anchovy, chimichurri
Pan-seared Saganaki +
$21
Marinated baby figs
Salumi Platter ^
$38
San Danielle prosciutto, Wagyu bresaola, spicy calabrese, salami, pickles & toasted sourdough
Fresh shucked Oysters # ^
6.50 each
Freshly shucked oysters gathered from far and wide. Your waiter will inform you about today’s selection. Shallot dressing or spearmint, finger lime Nahm Jim
Entree
Roasted Cauliflower & Falafel Salad # *
$28
French lentils, coconut labneh, saffron, coriander, mint, basil, pomegranate, pine nuts
Vietnamese Poached Chicken Salad # ^
$28
Fragrant herbs, authentic Nuoc Cham dressing, rice cracker
Wood-fire Grilled Scallops # ^
$28
Roasted pork belly, tamarind & palm sugar dressing, spearmint
Hand-rolled Burrata # +
$28
Heirloom cherry tomatoes, basil, red onion, olives, basil oil
Classic Beef Tartare ^
$29
Capers, shallots, mustard mayonnaise, herbs, potato crisps with grilled radicchio + sourdough
Twice Cooked Octopus # ^
$30
Capsicum harissa, fennel, capers, pickled red onion, saffron orange dressing
Cured Kingfish # ^
$30
Japanese cucumber & shiitake pickles, tobiko, avocado puree, yuzu dressing, furikake
Mains
Wild Mushroom Risotto # + (vo)
$29/38
Assorted wild mushrooms, herbs, spinach, ricotta, pecorino
Crispy Pork Belly
$42
Almond puree, kohlrabi remoulade, charred red cabbage, kimchi, smoked jalapeño sauce
Grilled Spatchcock # ^
$43
Charred cauliflower, romesco, basil, pickled radish, burnt shallot
Veal Schnitzel
$44
Sourdough crumbs with parmesan and lemon, pan-fried with Italian slaw, Diane sauce
King Grilled Prawn Spaghettini ‘’Aglio e Olio’’ ^
$46
Cherry tomatoes, garlic, chilli, Yarra Valley salmon roe, capera
Red Duck Curry # ^
$46
Crispy fried egg, sweet and sour sauce, coconut rice
Miso Eggplant # *
38
Salt & pepper silken tofu, pickled daikon, burnt eggplant miso puree, sesame seeds
Woodfire Grill Mains
Turmeric Marinated and Grilled Market Fish# ^
$46
Thai papaya salad, grilled baby corn, Nahm Jim, cashew nuts
Riverine Black Angus Beef Burger
$34
Bacon, lettuce, tomato, onion, cheese, pickles, sauces & fries
Riverine Ribeye on the Bone # ^
M/P
Chefs premium cut of beef, ask your server for the weight of the day. Served with fat chips & all the sauces
300g Grass Fed Riverine Scotch Fillet #
$56
200g Grass Fed Riverine Black Angus Eye Fillet #
$60
250g Black Angus Porterhouse #
$50
All steaks grilled over Red Gum; served with French fries and your choice of red wine jus <sup># ^</sup>, diane sauce <sup># ^</sup> or black pepper sauce.
Extra sauce
$4.5
Sides
Rocket salad # +
$15
Pear, pecorino, honey mustard dressing
French fries # *
$14
Wok Fried Wombok # *
$14
Sesame, ginger, soy
Broccolini # +
$16
Confit garlic. chilli, parmesan
Caesar Salad
$19
Egg, parmesan, crispy bacon bits, marinated anchovies, croutons, caesar dressing
Smashed Chat Potatoes # ^
$15
Duck fat, confit garlic, rosemary salt
Crispy Brussel Sprouts
$14
Thai basil, coriander, crispy shallot, Nuoc Cham dressing, pine nuts
* Vegan + Vegetarian # Gluten Free ^ Dairy Free (vo) Vegan option 15% Surcharge applicable on public holidays
Sides
Rocket, pear and Pecorino salad # +
$15
Large stack of three with maple syrup
French fries # *
$14
Wok fried wombok # *
$14
Sesame, ginger, soy
Broccolini +
$16
Confit garlic. chilli, parmesan
Caesar Salad
$19
Egg, parmesan, crispy bacon, marinated anchovies, croutons, Caesar dressing
Smashed Chat Potatoes #^
$15
Duck fat, confit garlic
Crispy Brussel Sprout
$14
* Vegan + Vegetarian # Gluten Free ^ Dairy Free (vo) Vegan option 15% Surcharge applicable on public holidays
Desserts
Eton Mess # ^ *
$18
Passionfruit curd, roasted coconut, freeze-dried mixed berries
Flourless Chocolate Cake
$20
Strawberry ice cream, chocolate dome, creme anglaise
Vanilla Panna Cotta
$18
Ginger crumble, coconut lime ice cream,pineapple tequila granita
Sticky Fig Pudding
$18
Butterscotch sauce, prune and armagnac ice cream, honeycomb
Desserts
Today’s selection of Ice-creams and Sorbet
$17
Served in a brandy snap basket with raspberry coulis
Rocky Road Slice
$9
Almonds, goji berries and strawberries
Chefs’ selection of Fine Cheese
$40
Served with lavosh, quince paste, muscadelles, nuts and fruit
* Vegan + Vegetarian # Gluten Free 15% surcharge applicable on public holidays
Bar Menu
Salumi Platter
$38
Marinated warm olives with toasted bread *
$22
Steamed Prawn & Ginger Dumplings, chilli, black bean sauce (4 pieces)
$12
Pulled Pork Bao, cucumber salad, sesame, black sweet vinegar (2 pieces)^
$18
San Choy Bao, exotic mushrooms, tofu, water chestnut, sweet soy sauce (3 pieces) *
$15
Skewered Scotch Fillet# ^
$24
Green papaya and carrot relish, roasted almond flakes, toasted coconut, chilli (4 pieces)
Bar Menu
Lamaro’s Famous Veal Schnitzel ‘n’ Slaw… on a grande roll
$26
Lamaro’s Burger
$34
House made 180gm prime beef patty, bacon, lettuce, tomato, onion, cheese, pickles, special burger sauce & fries
Lamaro’s Steak Sandwich
$28
Swiss Cheese, rocket, tomato, onion jam, dijon mustard & aioli
French fries#*
$14
Smashed Chat Potatoes, duck fat, confit garlic, rosemary salt# ^
$15
* Vegan + Vegetarian # Gluten Free 15% surcharge applicable on public holidays